菜单

无骨黄酒鸡Boneless Yellow Wine Chicken

Whole chicken braised in Chinese yellow wine and signature master broth.

嘟嘟排骨煲Claypot Pork Ribs in Chef's Special Sauce

Pan-seared pork ribs in a savoury, sweet and mildly spicy sauce.

咕噜肉Gu Lou Yok

Crispy pork coated in a sweet and tangy glaze.

咸鱼花腩煲Salted Fish Pork Belly

Claypot-braised pork belly with salted fish.

西班牙黑毛猪肋骨Black Pepper Iberico Pork Ribs

Iberico ribs grilled with black pepper seasoning.

东坡肉Dong Bo Yok

Tender braised pork belly with rich soy and aromatics.

外婆蒸肉饼Grandma's Steamed Pork Patty

Homestyle steamed pork patty with soy seasoning.

麻辣炸鸡柳Hongki Mala Fried Chicken

Crispy fried chicken strips seasoned with spicy mala.

古法鲜竹卤水墨斗Traditional Master Stock Cuttlefish with Fresh Beancurd Skin

Fresh cuttlefish poached in daily master stock with silky beancurd skin.

手撕鸡凉拌青瓜Cold Shredded Chicken with Cucumber

Shredded chicken and cucumber in a savoury dressing.

三皇虾仁蒸蛋Steamed Egg with Prawns

Prawns, chicken egg, century egg and salted egg.

港式炸虾球Hongki Shrimp Balls

Deep-fried shrimp balls with a crispy bite.

金香巴丁鱼片Golden Fried Patin Slice

Lightly battered fried patin fish slices.

港式咖喱鱼蛋Hongki Curry Fish Balls

Fish balls simmered in Hongki-style curry.

蟹黄豆腐Crab Roe Cold Tofu

Silky chilled tofu topped with crab roe.

港式烧卖Hongki Siu Mai

Steamed dumplings with pork and shrimp.

麻辣炸鸡脚Mala Crispy Chicken Feet

Crispy chicken feet in house-made mala sauce.

酱香鳕鱼Steamed Cod Fish

Cod fish steamed with soy, ginger and scallions.

咸蛋苏东Salted Egg Squid

Crispy fried squid coated in salted egg yolk.

麻辣鱿鱼须Mala Crispy Squid Tentacles

Crispy squid tentacles with mala sauce and crispy garlic.

醉酒老虎虾Shaoxing Drunken Tiger Prawns

Tiger prawns with Shaoxing wine, garlic and citrus.

避风塘鱿鱼须Typhoon Shelter Squid Tentacles

Crispy squid tentacles stir-fried with golden garlic and chilli.

乳鸽Pigeon, dinner session

Crispy-skinned roast pigeon marinated in traditional master stock. While stocks last.

招牌叉烧Signature Char Siew

Caramelised BBQ pork with a smoky, sweet glaze.

招牌烧肉Signature Siew Yoke

Crispy roasted pork belly with tender layers.

咸蛋叉烧Salted Egg Char Siew

Char siew enriched with salted egg yolk.

黑松露烧菜园鸡Truffle Roast Chicken

Roast chicken infused with aromatic truffle.

招牌药膳脆皮鸭Signature Herbal Roast Duck

Chinese herb-marinated duck, slow-roasted until crisp and golden.

椒盐茄子Crispy Fried Eggplant

Crispy fried eggplant with salt and pepper seasoning.

鸳鸯芥兰Yin Yang Kailan

Kailan served two ways with crispy anchovy.

麻婆豆腐Mapo Tofu

Silky tofu in spicy mala-style minced meat sauce.

鱼香茄子Claypot Yu Xiang Eggplant

Eggplant braised in savoury fish sauce.

手撕包菜Hand-Torn Chinese Cabbage

Cabbage with pork lard crisps, garlic and dried chilli.

烧肉炒时菜Stir-Fried Seasonal Vegetables with Siew Yoke

Seasonal vegetables with crispy roasted pork.

鱿鱼须小炒皇Hong Kong Supreme Stir-Fried Squid Tentacles

Squid tentacles with vegetables, mushroom and bean sprouts.

白虾仔烧椒皮蛋脆豆腐Crispy Tofu with Roasted Chilli, Century Egg and Baby Shrimp

Crispy tofu with roasted chilli sauce, century egg and baby shrimp.

白虾仔云耳炒桂豆苗Stir-Fried Pea Shoots with Baby Shrimp and Black Fungus

Pea shoots with baby shrimp, black fungus and garlic.

杂锦炒菜远Stir-Fried Seasonal Vegetables with Sliced Pork and Chicken Fillet

Seasonal vegetables with pork, chicken and oyster sauce.

咸蛋桂豆苗Salted Egg Yolk Pea Shoots

Pea shoots coated in salted egg yolk sauce.

黑松露鸭丝炒长寿面Longevity Noodles with Black Truffle and Shredded Duck

Wok-fried noodles with duck, truffle, mushrooms and vegetables.

招牌鸭胸面Signature Roast Duck Noodle, Breast

Noodles topped with roast duck breast.

生虾煎生面Fresh River Prawn Mee

Crispy pan-fried noodles topped with fresh prawns.

招牌鸭腿面Signature Roast Duck Noodle, Drumstick

Springy noodles with crispy roast duck drumstick.

滑蛋河Wat Dan Hor

Flat rice noodles in silky egg gravy.

乳鸽腊肉煲仔饭Crispy Pigeon and Chinese Sausage Claypot Rice

Claypot rice with pigeon, Chinese sausage and cured meat.

瓦煲腊味饭Claypot Sausage Rice

Chinese sausage, cured pork belly and preserved duck.

双鱼炒饭Duo Fish Fried Rice

Fried rice with crispy anchovies.

猪油渣煲仔饭Golden Lard Claypot Rice

Claypot rice with crispy lard, spring onions and signature soy sauce.

香米饭Fragrant White Rice

Steamed fragrant rice.

鹅肝黑松露炒饭Foie Gras and Truffle Fried Rice

Wok-fried rice with foie gras and aromatic truffle.

白酒提拉米苏Baijiu Tiramisu

Chinese tea, coffee and aromatic baijiu.

脆皮窝饼Homemade Chinese Pancake

Fresh crispy layered pancake with a light sweetness.

桃胶雪耳炖人参须Double-Boiled Peach Gum, Snow Fungus and Ginseng Root Soup

Peach gum, snow fungus, ginseng root, red dates and goji berries.

九宫格清香型 Baijiu Shots, 9 shots

牛栏山 Niu Lan Shan

38%

西凤金七彩 Xi Feng Jin Qi Cai

52%

西凤蓝七彩 Xi Feng Lan Qi Cai

52%

五谷颂 Wu Gu Song

40%

泸州老窖头曲 Tou Qu

52%

泸州老窖紫砂大曲 Zhi Sha Da Qu

52%

泸州老窖国窖1573 Guo Jiao 1573

38%

泸州老窖国窖1573 Guo Jiao 1573

52%

怀茅珍藏版 Huai Mao Collector Edition

53%

茅台醇 Moutai Chun 2008

53%

茅台迎宾酒 Moutai Yingbin Chiew

53%

怀茅复古版 Huai Mao Retro Edition

53%

茅台王子 Moutai Prince

53%

茅台醇雅韵天青 Moutai Chun YaYun Tian Qing

53%

贵州飞天 Kwei Chow Moutai Baijiu, Flying Fairy

53%

Lalaland Pinot Noir

Australia, Pinot Noir

Les Mougeottes Cabernet Sauvignon IGP Pays d'Oc

France, Cabernet Sauvignon

Bodegas Lacort Crianza

Spain, Tempranillo and Garnacha

Trinity Hill Hawke's Bay

New Zealand, Merlot

Robert Estate

Australia, Chardonnay

Placido Pinot Grigio

Italy, Pinot Grigio

Bodegas Lacort Viura

Spain, Viura

Villa Maria

New Zealand, Sauvignon Blanc

Schloss Johannisberg 50° Riesling Medium Dry

Germany, Riesling

Roku Gin

Gin

Another Hendrick's, White

Gin

Suntory Whisky Kakubin

Whisky

Singleton 12 Years

Whisky

Singleton 18 Years

Whisky

Hennessy VSOP

Brandy

Martell VSOP

Brandy

Hennessy X.O

Brandy

Martell X.O

Brandy

Sparkling Herbal Tea

Herbal tea and soda

Yuzu and Peach

Yuzu, peach, lemon and soda

Orange Sunrise

Grenadine, cranberry, orange and soda

Red Dates Sour

Whisky, red dates syrup, lemon and foam

Golden Osmanthus

Jasmine-infused baijiu, rice wine, elderflower and lemon

Yuzu Penicillin

Baijiu, whisky, yuzu, ginger and lemon

Lan Kwai Fong

Jasmine, orange, vodka infusion and grenadine

Yin-Yang Martini

Vodka, milk tea, espresso and coffee bean

Lychee Gingerflower

Gingerflower-infused gin, lychee liqueur, passion fruit and lemon

Classic cocktails upon request

Ask the team

Kirin or Suntory Whisky Highball

Baijiu Highball, 10+2

Chum Churum Saero 375 ml

16%

Chum Churum Saero Lychee 375 ml

16%

Chum Churum Saero Kiwi 375 ml

16%

橙汁或苹果汁 Fresh Orange or Apple Juice

Available at lunch

可口可乐 Coke

Available at lunch

可口可乐无糖 Coke Zero

Available at lunch

苏打 Soda

Available at lunch

奎宁水 Tonic

Available at lunch

王老吉 Wang Lao Ji

Available at lunch

饮用水 Table Water

菊花 Chrysanthemum Tea

香片 Jasmine Tea

乌龙 Oolong Tea

普洱 Pu Er Tea

茶王 Qiu Cha Wang